It's Wednesday! Time to find out what you can eat that's Gluten Free. Thanks, as always, to Linda for hosting: Check out her blog to see everybody's recipes.
Slow roast a pork loin (or your favorite cut).
Season with: garlic, onion, salt, pepper, basil, and oregano
Top with: raisins and sliced green apple
Add a little moisture, if you like - a splash of water or broth, maybe
After meat is finished, remove roast and cover to rest.
With a hand blender (or whatever), blend the juices, apples, and raisins
Strain into a saucepan or skillet to remove excess pulp and meat bits
Heat to boiling and slightly thicken with a mix of cold water and corn starch
Season to taste
Slice meat and top with apple-raisin sauce
PS: Sauce is also good with potatoes, even when it's not really quite thick enough to be gravy.