It's Wednesday, and time for "What can I Eat that's Gluten Free?"
Thin-sliced steaks, any cut. (I prefer strips or sirloins for this salad.)
Cardini's original salad dressing
Parmesan and/or romano cheese
Thin-sliced red onion and tomato
I like to either marinade/glaze the meat with the salad dressing or season it with garlic powder, salt and pepper before grilling. After grilling, let the meat sit for a few minutes before slicing thin.
Prepare salad as usual.