It's Wednesday, and time for "What can I Eat that's Gluten Free?"
Ingredients:
Thin-sliced steaks, any cut. (I prefer strips or sirloins for this salad.)
Romaine lettuce
Cardini's original salad dressing
Parmesan and/or romano cheese
Thin-sliced red onion and tomato
GF croutons
Procedure:
I like to either marinade/glaze the meat with the salad dressing or season it with garlic powder, salt and pepper before grilling. After grilling, let the meat sit for a few minutes before slicing thin.
Prepare salad as usual.
Mikki-ness
- Mikki Black
- Virginia, United States
- God's awesome, and while I may not be your traditional Christian, God is the center of my everything, pal. You'll have to excuse me for being a fairly normal human in tandem with that.
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Pack Mentality
3 comments:
I don't know why I don't do this for dinner. I make it for myself for lunch with leftover meat, but it's a great summertime dinner. Thanks for the idea.
Thank you so much for blog. I'm a horrible cook, but your ideas are so easy. Fabulous!
I always make chicken Caesar, but steak sounds like a great addition. I'll have to try it out. Thanks.
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